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Services Provided

 Food Safety

FSMA Qualified Individual training (on-site or off-site) - FSPCA Lead Instructor for Preventive Controls for Human Foods

Global Food Safety Initiative (GFSI) certification preparation (SQF, BRC, FSSC22000)
Assessment versus standards

     Prerequisite program development

     HACCP/Food Safety plan development

     Audits of manufacturing or food service facilities

Food safety incident problem-solving and action planning

Quality Assurance

Product Improvement

Problem solving/root cause analysis

     Statistical process control

     Lean manufacturing & Six Sigma

     Operational excellence

Regulatory Compliance

     Labeling and nutrition calculations
     Qualifications for label, nutrition and health claims

     Interpretation of regulations

Recall/incident guidance and coordination

Food Safety Modernization Act (FSMA) compliance

Manufacturing start-up for small companies

Custom Services

Need other help?  Contact us to discuss custom services!

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