Food Safety
FSMA Qualified Individual training (on-site or off-site) - FSPCA Lead Instructor for Preventive Controls for Human Foods
Global Food Safety Initiative (GFSI) certification preparation (SQF, BRC, FSSC22000)
Assessment versus standards
Prerequisite program development
HACCP/Food Safety plan development
Audits of manufacturing or food service facilities
Food safety incident problem-solving and action planning
Quality Assurance
Product Improvement
Problem solving/root cause analysis
Statistical process control
Lean manufacturing & Six Sigma
Operational excellence
Regulatory Compliance
Labeling and nutrition calculations
Qualifications for label, nutrition and health claims
Interpretation of regulations
Recall/incident guidance and coordination
Food Safety Modernization Act (FSMA) compliance
Manufacturing start-up for small companies
Custom Services
Need other help? Contact us to discuss custom services!